Simple Way to Make Quick Vegetables pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetables pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetables pie is something which I have loved my entire life. They’re fine and they look fantastic.

Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Serve this pie for family or friends and it will go down a storm. Or try one of our vegetarian pie ideas or vegetable galettes. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

To begin with this recipe, we have to first prepare a few components. You can cook vegetables pie using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables pie:

1. Make ready 1 chopped onion
2. Get 1 tomato puree
3. Make ready 1/2 bowl boil pea, sweet corn and panner
4. Prepare 1 boil chopped potato
5. Get 1/2 tsp Green chilli and ginger paste
6. Make ready 1 small bowl boil rice
7. Prepare 1 tsp each salt and black pepper powder
8. Get 1/2 tsp each rai and til
9. Take 1 small bowl gram flour, wheat flour and maaka ke aata
10. Take 1 teaspoon oregano
11. Get 3 spoon oil
12. Take 1/2 bowl cheese
13. Make ready 1 teaspoon lime juice
14. Get as needed Pudina puree

These pies are quick and easy, taste delicious and are really healthy too. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more.

Steps to make Vegetables pie:

1. Ab pan me oil daal kar til and rai daalo, uska baad onion daal kar cook karo.
2. Ab pan me green chilli paste, tomato puree, sare vegetables, salt, black pepper and lime juice daal kar 2 min ke Liya cook kar ke gas band kar do.
3. Ab bowl me rice, pudina puree and salt daal kar mix kar lo.
4. Ab ek bowl me gram flour, wheat flour and maaka ke aata, salt, oil and water daal kar ek dough bana lo.
5. Ab dough ko rectangle shape me ek roti bana lo, aur side se thore cut kar lo.
6. Ab pie wale pot ko oil se grease kar ke, thore se Til aur organo daal kar roti rhakh do. Aur 2 min ke Liya bake kar lo.
7. 2 min baad vegetables ki layer daalo, uska baad rice ki layer aur uska baad vegetable layer daalo.
8. Ab rectangle shape ki ek roti bana kar knife se patli patli strips bana lo.
9. Ab pie ke pot par laga kar, uska upor cheese daal kar orango sprinkle kar do.
10. Ab preheated microwave me 10 to 12 min ke Liya bake kar lo.
11. Easy and healthy vegetable pie is ready to serve with massla curd dip.

This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good! Crustless Vegetable Pie [gluten free], Garden vegetable pie, Spiced Turkey-Vegetable Hand Pies - Perfect for Holidays. This is a list of pies, tarts and flans.

So that’s going to wrap this up with this exceptional food vegetables pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!