Easiest Way to Make Quick My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Prepare 1 1/2 lb pork short ribs
2. Prepare 1/2 TBSP salt
3. Prepare 1 medium sweet onion
4. Prepare 1 cup uncooked rice
5. Get Pinch salt
6. Prepare 1 TBSP fish sauce
7. Take 1/2 TBSP salt
8. Get Black pepper

Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

So that is going to wrap this up for this exceptional food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!