Simple Way to Prepare Ultimate Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Get 1 packages chicken legs and thighs
2. Get 1 Cabbage
3. Make ready 8 clove garlic
4. Make ready 1 can crushed pineapple
5. Get 1 can mandarins
6. Prepare 1 red bell pepper
7. Get 1 yellow bell pepper
8. Get 1 green bell pepper
9. Make ready 1 red onion
10. Prepare garlic powder
11. Take lemon pepper
12. Make ready curry powder
13. Take salt
14. Get black pepper
15. Prepare 1 mandarin juice
16. Get pinch chopped cilantro
17. Make ready 6 slice bacon
18. Take cayenne pepper
19. Get 2 tbsp balsamic vinegar
20. Make ready 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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