How to Prepare Homemade Asian Flavored Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian flavored ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Flavored Ribs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian Flavored Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian flavored ribs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Flavored Ribs:

1. Get 1 pound beef short ribs about 500g
2. Get 1/3 cup brown sugar
3. Take 1/4 cup oyster sauce
4. Make ready 1/4 cup soy sauce
5. Take 2 tbsp rice wine
6. Prepare 3 cloves garlic minced
7. Get 1 tbsp fresh grated ginger
8. Take 1 tbsp scallions

Steps to make Asian Flavored Ribs:

1. Put the short ribs in a large Ziploc bag.
2. In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
3. Line the fryer basket with a sheet of lightly greased aluminum foil.
4. Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
5. Sprinkle some scallions to garnish.

So that’s going to wrap this up with this exceptional food asian flavored ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!