Recipe of Homemade Paella Valenciana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, paella valenciana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paella Valenciana is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paella Valenciana is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paella Valenciana:

1. Prepare 1 big onion, peeled and chopped
2. Get 1 small red bell pepper, seeded and chopped
3. Make ready 1 small yellow bell pepper, seeded and chopped
4. Take 2 cloves garlic chopped
5. Prepare 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Prepare 1 cup Spanish chorizo chopped
7. Make ready 1 cup smoked pork ribs cut into bite-size pieces
8. Take 4-5 cherry tomatoes
9. Get 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Make ready 1/3 cup olive oil
11. Get 3 cups short-grain Spanish rice or other short-grain rice
12. Prepare 1 small octopus, previosly cooked
13. Take 1 cup cleaned squid
14. Get 3 cups shrimp, peeled and deveined
15. Get 8 jumbo shrimps
16. Make ready 1 cup pea pods
17. Make ready Salt and black pepper
18. Prepare 4-5 cups hot water

Instructions to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

So that’s going to wrap this up for this special food paella valenciana recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!