Easiest Way to Make Quick Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Make ready Medium sized onions
2. Make ready Ginger
3. Get Green chillies, Cut along Length
4. Make ready Beetroot
5. Get cloves
6. Get Black pepper Kernel
7. Make ready Water
8. Take Sugar
9. Make ready Salt
10. Take white vinegar

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

So that is going to wrap it up for this special food restaurant style vinegar onion(sirke wala pyaz) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!