Step-by-Step Guide to Prepare Quick Chicken biriyani/ spicy chicken rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salam to all in this video I tell you how to cook chicken spicy rice and what it's needs for so watch video full and enjoy it and try to cook in home. Try this easy and step by step detailed chicken biryani recipe. Like share and subscribe to my YouTube channel Food Fitness Health. Be the first to review this recipe.

Chicken biriyani/ spicy chicken rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Make ready marination!!
2. Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Prepare 3/4 cup curd
4. Get 3 eggs
5. Take 1 tbsp garlic paste
6. Prepare 1 tbsp ginger paste
7. Get 1/2 tbsp red chilli paste
8. Prepare 2 tomatoes chopped
9. Take 1 onion thinly sliced
10. Prepare 1 potato sliced (optional)
11. Make ready 3 cup rice (basmati)/ long rice
12. Take 2 cup warm milk
13. Get 4 tbsp oil
14. Take spices
15. Prepare 1/2 tsp cumin seeds
16. Prepare 5 dried rose petals (optional)
17. Get 10 mint
18. Get 1 bay leaf
19. Make ready 1 clove(optional)
20. Get 1 green cardamom
21. Prepare 1 tbsp dried fenugreek leaves
22. Take 1 saffron

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia.

Instructions to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

The process of cooking in dum style enable the. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. Rice - We developed this Chicken Biryani with Long Grain White Basmati Rice (best to *Spiciness: This chicken biryani recipe is developed as a non-spicy dish, so adjust the level of spiciness Pressure Cook Chicken Biryani.

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