14/12/2020 09:11

Recipe of Speedy Chicken Fried Brown Rice & Sweet Basil

by Alex Brady

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fried brown rice & sweet basil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fried Brown Rice & Sweet Basil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Take 2 precooked chicken breasts
  2. Get 1 cup precooked brown rice
  3. Make ready 4 fresh sweet basil sliced
  4. Get 1/2 cup sliced carrots
  5. Make ready 1 tbsp sliced green onions
  6. Take 6 each snow pea pods
  7. Prepare 3 tbsp sunflower coconut oil
  8. Take 1 eggs
  9. Get 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap this up with this exceptional food chicken fried brown rice & sweet basil recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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