Steps to Make Ultimate Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Get 7 bone chuck roast, well salted
2. Prepare olive oil
3. Take large onions, diced
4. Make ready large carrots, diced
5. Make ready celery, diced
6. Make ready large cloves garlic, minced
7. Prepare green cabbage, coarsely shredded
8. Get tomato paste
9. Get beef broth
10. Get dry red wine
11. Prepare chicken stock
12. Make ready water
13. Make ready can diced tomatoes
14. Take can tomato sauce
15. Make ready good quality cider vinegar
16. Get brown sugar plus 1 tablespoon
17. Get Kosher salt and freshly ground pepper

Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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