Step-by-Step Guide to Make Homemade Dabeli Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dabeli pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dabeli Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dabeli Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dabeli pie using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dabeli Pie:

1. Take For pie crust
2. Make ready 2.5 cups maida
3. Get 1 tsp salt
4. Get 1 tbsp sugar
5. Take 10 tbsp chilled butter
6. Make ready 5 tbsp chilled water
7. Get For stuffing
8. Get 4 medium sized potato boiled mashed
9. Make ready 3 tbsp Dabeli masla
10. Make ready 3 tbsp oil
11. Make ready Extra ingredients
12. Make ready 1 cup Masala sing
13. Take 1/2 cup red chilli garlic chutney
14. Get 1 cup sweet tamarind chutney
15. Prepare 1 cup pomegranate
16. Prepare 1/3 cup Chopped coriander
17. Take 1/2 cup tutti-frutti
18. Take 1/2 cup onion finely chopped
19. Prepare 1/2 cup grated cheese

Instructions to make Dabeli Pie:

1. For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread crumbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won't come out crispy.
2. Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight.
3. For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside.
4. Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins.
5. Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti.
6. Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough.
7. Bake the pie in preheated oven at 180° for 10-15 mins or until crispy.
8. Serve hot with extra peanuts and chutney.

So that’s going to wrap it up for this special food dabeli pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!