Steps to Make Gordon Ramsay My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Get 3 pieces fresh Tilapa fish or cod or Haddock
3. Prepare 1 cup sweet peas
4. Prepare 1 cup King prawns
5. Take 1/2 Tsp Mixed Herbs
6. Make ready 1 good squeeze of a lemon
7. Prepare 1 Dried fish stock
8. Prepare 2 tbls Oyster Sauce
9. Get 2 tsp cornflour mixed in a tiny drop of water
10. Prepare Mashed Potatoes………
11. Prepare 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that’s going to wrap it up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!