Recipe of Speedy Mini "Scrap" Pizzas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini "scrap" pizzas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini "Scrap" Pizzas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini "Scrap" Pizzas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini "Scrap" Pizzas:

1. Prepare 1 pack 12 mini pizza crusts
2. Get 1 can stewed or crushed tomatoes
3. Prepare 1 garlic clove minced
4. Make ready 1/2 onion finely chopped or minced
5. Make ready Shredded cheese of any kind
6. Take Italian seasoning or your preferred fresh/dried herbs
7. Get Grated parmesan
8. Get Salt
9. Prepare Pepper
10. Make ready Red pepper flakes
11. Take Optional: 1-2 tablespoons brown sugar

Instructions to make Mini "Scrap" Pizzas:

1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
2. Scoop and spread sauce evenly onto pizza crusts.
3. Top wt more grated parmesan and shredded cheese in desired amounts.
4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

So that is going to wrap this up with this special food mini "scrap" pizzas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!