Step-by-Step Guide to Prepare Super Quick Homemade Chile Colorado wet buritto

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chile colorado wet buritto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chile Colorado wet buritto is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Colorado wet buritto:

1. Make ready chuck roast
2. Take mild enchiladas sauce
3. Prepare shredded Monterey jack cheese
4. Prepare onion, chopped
5. Take garlic, minced
6. Take refried beans
7. Take flour torillas
8. Take vegetable oil
9. Make ready water

Instructions to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

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