Recipe of Super Quick Homemade Silky Carbonara

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, silky carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Silky Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Silky Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Silky Carbonara:

1. Prepare 350 g fresh fettuccine
2. Get 4 pieces thick cut smoked bacon
3. Get olive oil
4. Make ready 4 large egg yolks
5. Take 2 large handfuls finely grated parmesan
6. Get 125 ml. heavy cream
7. Prepare salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap this up with this exceptional food silky carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!