How to Prepare Ultimate Chile Colorado wet buritto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chile colorado wet buritto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chile Colorado wet buritto is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Colorado wet buritto:

1. Take 4 lb chuck roast
2. Prepare 1 can mild enchiladas sauce
3. Make ready 2 cup shredded Monterey jack cheese
4. Make ready 1 large onion, chopped
5. Make ready 1 tbsp garlic, minced
6. Get 1 can refried beans
7. Take 1 packages flour torillas
8. Get 2 tbsp vegetable oil
9. Take 1 cup water

Steps to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

So that’s going to wrap this up for this special food chile colorado wet buritto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!