Step-by-Step Guide to Prepare Gordon Ramsay Miss Szubaxo's Borscs- with my twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Take colorful kidney beans (soaked in water a day before)
2. Prepare dried dill
3. Make ready bay leave
4. Make ready veggie soup cube
5. Make ready meat of your choice (if using)
6. Prepare beetroot
7. Prepare Habdful of colorful whole peppercorns
8. Get red bell pepper
9. Make ready celeriac leaves
10. Make ready ketchup
11. Make ready oil
12. Make ready I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

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