Steps to Prepare Gordon Ramsay Kalbi (Korean Barbequed Beef Short Ribs)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kalbi (korean barbequed beef short ribs). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kalbi (Korean Barbequed Beef Short Ribs) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Prepare 5 lb 5 pounds Korean style beef short ribs
2. Make ready 1 cup brown sugar
3. Get 1 cup soy sauce
4. Get 1/2 cup water
5. Make ready 1/4 cup mirin (rice wine)
6. Get 2 tbsp black sesame oil
7. Prepare 1 small onion, peeled and finely grated
8. Get 1 small asian pear, peeled and finely grated
9. Take 1/4 tsp black pepper
10. Prepare 4 tbsp minced garlic
11. Take 2 green onions, thinly sliced (garnish)

Instructions to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

So that is going to wrap it up with this special food kalbi (korean barbequed beef short ribs) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!