How to Prepare Perfect Rigatoni pasta pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rigatoni pasta pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and delicious pasta, you can make it at home for your family. Just watch the video for you to learn on how to do or make pasta pie. In this video I have shared a very tasty n easy recipe of rigatoni pasta pie. Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together.

Rigatoni pasta pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rigatoni pasta pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rigatoni pasta pie:

1. Make ready 1 lb rigatoni pasta
2. Get 2 tablespoons olive oil, divided
3. Make ready 1 lb ground beef
4. Prepare 2 garlic cloves, crushed
5. Take 1 ⁄4 teaspoon fresh ground pepper
6. Make ready 1 (28 ounce) can good quality crushed tomatoes
7. Prepare Butter for pan
8. Get Salt
9. Get 1 cup finely grated parmesan cheese
10. Make ready 8 ounces coarsely grated mozzarella cheese

Pack the rigatoni in somewhat tightly until the pan is full. Rigatoni with cheese and tomato sauce just tastes better as a pie! Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.

Instructions to make Rigatoni pasta pie:

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
7. Cut into wedges and serve with any remaining meat sauce you might have.
8. Serve with garlic cheesy bread inside salad

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So that’s going to wrap it up with this special food rigatoni pasta pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!