How to Make Speedy Lemper

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemper is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemper is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemper:

1. Prepare Rice
2. Make ready 125 gr glutinous rice (soaked overnight)
3. Get 150 ml coconut milk
4. Make ready 2 pandan leaves
5. Make ready 2 lime leaves
6. Get 2 bay leaves
7. Take Salt
8. Get Spices paste (grind until smooth)
9. Prepare 1 candlenut
10. Prepare 1 thumb galangal
11. Get 7 shallots
12. Prepare 3 garlics
13. Make ready 1 tsp corriander seeds powder
14. Prepare Sugar
15. Prepare Salt
16. Make ready 1 tbsp cooking oil
17. Prepare 3 chicken fillet (boil then shred)
18. Get Filling
19. Take 4 fillet chicken (boil then shred)
20. Prepare 2 lime leaves
21. Get 2 bay leaves
22. Get 150 ml coconut milk
23. Make ready Wrap
24. Take 2 banana leaves
25. Get Baking paper

Steps to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

So that’s going to wrap this up with this special food lemper recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!