Steps to Prepare Favorite Somali rice (isku-karis)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, somali rice (isku-karis). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Somali rice (isku-karis) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Somali rice (isku-karis) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Somali rice (isku-karis):

1. Make ready 1 kilo rice
2. Take 5 tomatoes
3. Take 1 bunch cilantro
4. Get 3 garlic clove
5. Make ready 1 half onion
6. Make ready 1/4 Kilo meat
7. Prepare Spices
8. Take 1 teaspoon curry powder
9. Prepare 1 teaspoon cumin
10. Get 2 packets chicken stock
11. Prepare 2/3 teaspoon salt

Instructions to make Somali rice (isku-karis):

1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
4. Boil 2.5 litres of water. Wash the rice and set it aside.
5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
7. Then put aluminum on top and cook in the oven for 20 minutes.

So that’s going to wrap it up with this special food somali rice (isku-karis) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!