17/02/2021 20:34

Simple Way to Prepare Gordon Ramsay Turkey Shepard's pie

by Stanley Tucker

Turkey Shepard's pie
Turkey Shepard's pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey shepard's pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Shepard's pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Shepard's pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey shepard's pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Shepard's pie:
  1. Make ready 1 1/2 lb ground turkey
  2. Get 3 lb red potatoes
  3. Prepare 1 packages portabella mushrooms
  4. Take 1 can sweet corn
  5. Get 1 milk
  6. Get 1 butter
  7. Make ready 1 italian grinder seasoning
  8. Prepare 1 lb shredded sharp cheddar cheese
Steps to make Turkey Shepard's pie:
  1. cook ground turkey until 80% done and add mushrooms. cook until mushrooms are soft and done. add Italian seasoning and garlic salt to taste. place in a deep baking dish
  2. cut but not peel red potatoes and boil in pot until soft and ready to be mashed
  3. mash potatoes and add milk, butter, (Italian seasoning, garlic salt to taste) and then add drained canned corn (mashed potatoes should be firm and thick, not runny or thin)
  4. spread mashed potatoes over ground turkey
  5. then add cheese over top and bake at 350° until cheese is golden brown

So that is going to wrap this up with this exceptional food turkey shepard's pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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