Recipe of Gordon Ramsay Beef Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pilaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Pilaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. Prepare beef broth
2. Take wild rice
3. Get Brussels sprouts
4. Make ready chopped green onion
5. Get minced garlic
6. Get fresh spinach
7. Make ready ground chuck beef
8. Take salt
9. Prepare jalapeño powder
10. Get canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap this up for this exceptional food beef pilaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!