Recipe of Gordon Ramsay Beef Pilaf

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pilaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Pilaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Pilaf is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Take 2 cups wild rice
3. Take 12 ounces Brussels sprouts
4. Make ready 1/2 cup chopped green onion
5. Take 1 1/2 teaspoons minced garlic
6. Get 1 cup fresh spinach
7. Get 8 ounces ground chuck beef
8. Make ready 1/4 teaspoon salt
9. Get 1/2 teaspoon jalapeño powder
10. Get 2 tablespoons canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

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