Recipe of Award-winning Basil Yellow Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil yellow rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Basil Yellow Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:

1. Get Rice
2. Take 100 gr rice
3. Prepare 150 ml water
4. Make ready Seasonings
5. Get 7 cloves shallots
6. Take 5 cloves garlic
7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
8. Get 2 tsp shrimp paste
9. Take 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Take Salt
12. Prepare White pepper
13. Make ready 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Make ready Garnish
16. Take 5 basil leaves
17. Take 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this special food basil yellow rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!