Simple Way to Prepare Super Quick Homemade Hauff Brau Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hauff brau stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hauff Brau Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hauff Brau Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hauff Brau Stew:

1. Get Chuck roast, cubed
2. Take bacon drippings
3. Prepare garlic salt
4. Take cracked pepper
5. Get potatoes, diced
6. Make ready baby carrots
7. Take celery, sliced
8. Take onion, peeled and sliced
9. Get small garlic cloves, peeled
10. Make ready tomato paste
11. Get crockpot beef seasonings
12. Get water
13. Take peas

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Steps to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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