Recipe of Quick Port-Braised Short Ribs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, port-braised short ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Port-Braised Short Ribs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Port-Braised Short Ribs:

1. Take 26 Beef Short Ribs
2. Make ready Vegetable Oil
3. Make ready AP Flour
4. Take Salt/Black Pepper
5. Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Prepare Truffle infused EVOO
7. Take 3 Shallots, minced
8. Prepare 1 bottle Port
9. Make ready 2 qt Beef Stock
10. Make ready 2 c Madeira wine
11. Take 4 Fresh Thyme, sprigs
12. Take to taste Salt/ Black Pepper
13. Prepare 1 Tbsp Butter

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap it up for this special food port-braised short ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!