Simple Way to Make Speedy Mile High Shredded Beef

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Remove meat from cooker, and cool.

Mile High Shredded Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mile High Shredded Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

1. Prepare boneless beef chuck roast (3 lbs)
2. Get beef broth
3. Make ready medium onion, chopped
4. Take celery rib chopped
5. Prepare ketchup
6. Prepare packed brown sugar
7. Prepare white vinegar
8. Prepare salt
9. Make ready ground mustard
10. Prepare worcestershire sauce
11. Take garlic clove, minced
12. Take bay leaf
13. Get garlic powder
14. Take paprika
15. Make ready hot pepper sauce
16. Prepare hoagie buns

Mike lost his job in the Mile High City because he wouldn't give up his hold on defense and personnel decisions, which were two areas he struggled in. If one looks at his new powers in Washington, he negotiated a similar situation. Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Get pasture raised beef and pork from our ranch delivered straight to your doorstep.. Leftover Shredded Beef Recipes on Yummly

So that is going to wrap this up for this special food mile high shredded beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!