Steps to Prepare Award-winning WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Prepare Salt and freshly ground pepper
3. Prepare 3 tbsp olive oil
4. Get 2 onions, chopped
5. Take 2 carrots, cut to sticks
6. Prepare 2 celery stalks, cut to sticks
7. Take 1 small bag new potatoes
8. Make ready 1 small can tomato sauce
9. Take 4 c dry red wine
10. Take 1 bay leaf
11. Prepare 2 tsp dried thyme
12. Make ready 1 garlic head, halved cross-wise (unpeeled)
13. Prepare 4 c beef stock

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that is going to wrap it up for this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!