Step-by-Step Guide to Prepare Homemade Coconut Milk Chicken with Sweet Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Make ready 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Make ready 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Take 1 inch fresh ginger, peeled and grated
8. Prepare 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Get 2 cups low sodium chicken broth
12. Take 2 cups canned coconut milk
13. Make ready 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Prepare juice of 2 limes
16. Take To taste kosher salt
17. Take 2 cups cooked rice, for serving
18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!