Recipe of Quick White Rice and Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White Rice and Chicken Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Rice and Chicken Stew:

1. Get 2 cups rice
2. Take Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Prepare Fried Chicken
4. Take Chicken stock
5. Prepare Onions
6. Prepare Thyme
7. Make ready Ginger paste
8. Take Salt
9. Take cubes Seasoning
10. Prepare Plantain
11. Make ready Vegetable oil
12. Get Water

Instructions to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that’s going to wrap it up for this special food white rice and chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!