Steps to Make Homemade Brenda's Pumpkin (or Sweet Potato) Crunch

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Prepare 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. Prepare 1 cup sugar (leave out if using sweetened cond. milk)
4. Prepare 1 tsp pumpkin pie spice
5. Get 3 eggs slightly beaten
6. Prepare 1 box yellow cake mix (or spice cake mix)
7. Take 1 1/2 stick butter, melted
8. Prepare 1 cup pecans

Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

So that is going to wrap it up with this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!