How to Make Jamie Oliver Alfredo Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alfredo sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Alfredo Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Alfredo Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:

1. Prepare 1 stick- Butter
2. Make ready 3 Cups- Half and Half
3. Prepare 16oz (2 bricks) Cream Cheese-
4. Make ready To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Prepare To taste Salt
6. Get To taste Pepper
7. Take To taste Garlic Powder
8. Make ready To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Get Chicken
10. Take As needed Chicken Breasts
11. Prepare To taste Salt
12. Take To taste Pepper
13. Get To taste Garlic Powder
14. Take Rice
15. Make ready White Rice- # of cups you want (it’ll double in amount)
16. Prepare Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Get To taste Salt
18. Prepare To taste Pepper
19. Prepare To taste Butter

Instructions to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that’s going to wrap this up with this exceptional food alfredo sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!