Recipe of Ultimate Braised short ribs with red wine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised short ribs with red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised short ribs with red wine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Braised short ribs with red wine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised short ribs with red wine:

1. Make ready 2 # short ribs
2. Get 3 T butter, unsalted, divided
3. Get Kosher salt and pepper
4. Prepare 1 bottle red wine (Cabernet)
5. Prepare 4 C vegetable stock
6. Prepare 4 garlic cloves, smashed

Steps to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

So that’s going to wrap this up for this exceptional food braised short ribs with red wine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!