Step-by-Step Guide to Make Favorite Timmeh's Signature Shepherd's Pie
by Aiden Armstrong
Timmeh's Signature Shepherd's Pie
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, timmeh's signature shepherd's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Timmeh's Signature Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Timmeh's Signature Shepherd's Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Timmeh's Signature Shepherd's Pie:
Make ready Meats and Lipids
Take 1 1/2 lb 80/20 ground chuck
Get 1/2 lb ground pork
Make ready 1 unsalted sweet cream butter
Make ready Aromatics
Prepare 1 large yellow onion
Prepare 1 medium shallot
Get 3 clove garlic
Take 1 each celery stalk
Take Vegetables
Prepare 2 small carrots
Take 1 can sweet corn
Make ready Starch
Take 6 cup creamy mashed potatoes (any preparation)
Prepare 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
Make ready 1 tbsp flour (if needed to thicken meat gravy)
Make ready Seasonings, Spices, Etc.
Prepare 1 can beef broth or consume
Take 2 tbsp Worcestershire sauce
Get 1 bay leaf
Prepare 1 tsp fresh ground black peppercorns
Get 1/2 tsp kosher or sea salt
Get 1 tsp basil
Make ready 2 tsp ground thyme
Make ready 1 tbsp dried tarragon
Take 1 1/2 cup shredded mild cheddar cheese
Prepare 1 tbsp dried parsley
Steps to make Timmeh's Signature Shepherd's Pie:
PREPARE corn bread per box instructions. Allow to cool and crumble
FINELY CHOP all aromatics and carrots
PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
SWEAT carrots and celery in butter over med-low heat in a large sauce pan
ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
ADD all meat and BROWN over medium heat
ADD broth or consume and Worcestershire sauce
ADD basil, thyme, and bay leaf
SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
Line large casserole dish with butter and press corn bread crumbs into the dish
Remove bay leaf spread meat gravy over corn bread crust
Drain corn and spread over meat gravy
Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
Bake at 350 for 25 minutes
Remove from oven and preheat broiler
Evenly spread cheese over mash and broil until cheese is browned and bubbles
Allow to cool for 10 minutes, sprinkle with parsley and serve!
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