Recipe of Quick Panch Phoran Naan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panch phoran naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panch Phoran Naan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Panch Phoran Naan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have panch phoran naan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panch Phoran Naan:

1. Prepare 1 cup All purpose flour … .
2. Get 5 tbsps Curd … .
3. Take 1 tsp Baking soda … .
4. Get 1/2 tsp Salt … .
5. Make ready 1/2 tsp Sugar … .
6. Make ready 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)…
7. Prepare 2 tsps oil … .
8. Get 1 tbsp Butter (room temp)…
9. Get 1 tsp Cumin … .
10. Prepare 1 tsp Paprika … .

Steps to make Panch Phoran Naan:

1. In a small bowl, mix butter, cumin and paprika and keep aside.
2. In a bowl, add the flour, salt, sugar, spices and knead with the curd.
3. Once the dough is nice and soft, put it in a oiled bowl, cover with tea towel and place on the counter for about an hour.
4. Pre heat oven to 190C, on a buttered tray, place a rolled dough ball.
5. Using a brush, apply a little of the spiced butter and bake for 5-7 min.
6. Take it out and apply the butter once more and return to baking it for about 7-8 min.
7. Serve hot with a dollop of the butter.
8. Serve with love.

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