How to Make Ultimate Ms. B's Sweet Potato Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ms. b's sweet potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ms. B's Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ms. B's Sweet Potato Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ms. b's sweet potato pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ms. B's Sweet Potato Pie:

1. Take 1 premade uncooked pie crust
2. Get 3 oz cream cheese (room temp)
3. Get 1 1/2 cup sweet potato (mashed)
4. Prepare 1/2 tsp nutmeg
5. Prepare 1/2 tsp cinnamon
6. Prepare 1/4 cup half & half or milk
7. Prepare 2 large eggs
8. Make ready 1 cup sugar
9. Get 1/2 cup butter (softened)
10. Make ready 1/2 tsp vanilla extract

Instructions to make Ms. B's Sweet Potato Pie:

1. preheat oven to 325
2. place pie shell in pie pan all the way to top.
3. in a bowl blend cream cheese and sugar. set aside.
4. in another bowl combine rest of ingredients.
5. blend cream cheese mix in with sweet potato mix.
6. pour into pie shell to almost the top.
7. bake for about 1 hour or until knife inserted into the center comes out clean.
8. let cool and serve or serve a little warm.
9. great with whipped cream or cool whip on top!
10. enjoy!
11. neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!

So that is going to wrap it up with this exceptional food ms. b's sweet potato pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!