Simple Way to Make Favorite Slow Cooker Beef barley soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Prepare 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Prepare 6 cups beef broth
14. Take 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!