Recipe of Favorite My Spanish rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Spanish rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Spanish rice:

1. Get 1 large green bell pepper diced
2. Make ready 1 medium onion diced fine
3. Prepare 2 tbsp paprika
4. Make ready 1 tbsp adobo seasoning
5. Make ready 1/2 tbsp cumin
6. Get 3/4 tbsp turmeric
7. Make ready to taste Salt and pepper
8. Get 1 tbsp Olive oil for sautéing
9. Take 2 1/4 cups rice
10. Prepare 1 (32 ounce) can crushed tomatoes
11. Get 1 can corn
12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap it up with this special food my spanish rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!