Simple Way to Make Homemade Phool Makhana kheer

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, phool makhana kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Phool Makhana kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Phool Makhana kheer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook phool makhana kheer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phool Makhana kheer:

1. Make ready 1 cup Puffed Lotus Seeds
2. Take 1/2 litre Milk
3. Prepare 2 tablespoon Pure ghee
4. Make ready 3 tablespoons Khoya/mawa
5. Get 1/4 teaspoon Green cardamom powder
6. Take 1/4 cup Rasinis -
7. Take 1 cup Almonds - finely chopped
8. Get 1 cup Cashews - finely chopped

Steps to make Phool Makhana kheer:

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
4. Serve chill & enjoy!

So that is going to wrap this up for this special food phool makhana kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!