12/09/2020 06:43

Recipe of Super Quick Homemade Thai Red Curry Noodle Soup

by Jay Graves

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red curry noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Red Curry Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Get 1/4 red bell pepper, diced
  6. Take 1/4 onion diced
  7. Take 3 Tbs red curry paste
  8. Get 6 cups chicken broth
  9. Make ready 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Get 1 Tbs fish sauce
  12. Take 2 tsp brown sugar
  13. Get 1 bunch green onions
  14. Take 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that is going to wrap it up for this exceptional food thai red curry noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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