Recipe of Favorite Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Prepare 1 1/2 cup curds
2. Prepare 1/2 cup fresh or dried drumstick flowers
3. Prepare 1 finely chopped green chilli
4. Get 1 teaspoon grated ginger
5. Prepare 1 teaspoon chopped coriander leaves
6. Take 1 teaspoon grated carrot (optional)
7. Get pinch salt
8. Take pinch sugar

Steps to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Clean all the sticks and leaves from the flowers.
2. Wash it under running water.
3. Drain the water.
4. If it is dried flowers soak it for 5-6 hours.
5. . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
6. . Drain the excess water and squeeze extra water from the flowers and keep it aside
7. . In a big bowl, beat the curds,add salt and sugar..
8. Add some water to adjust the consistency.
9. . Mash the boiled drumstick flowers and add in the beaten curds.
10. .Add ginger ; green chilli and coriander leaves.
11. Serve cold.

So that’s going to wrap it up for this exceptional food tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!