Steps to Prepare Ultimate Phool Makhane Kheer

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, phool makhane kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Phool Makhane Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Phool Makhane Kheer is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook phool makhane kheer using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Phool Makhane Kheer:

1. Make ready 1 litre milk
2. Prepare Sugar to taste
3. Make ready 250 gms makhane
4. Take 1 tbsp Ghee
5. Take Dry fruits for garnish

Instructions to make Phool Makhane Kheer:

1. Grind the phool makhane coarsely and roast it in a tbspn of ghee - (you can either grind them after roasting or before…..not fine keep them coarse) - - now add milk to the grinded makhane and let it boil - - add sugar - - simmer till it is reduced and keep cooking till you get your desired consistency - - add the dry fruits (I have added sliced almonds)

So that’s going to wrap this up for this exceptional food phool makhane kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!