Step-by-Step Guide to Make Homemade Grandma's Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pot Roast with Mashed Baked Potatoes. Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

Grandma's Pot Roast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grandma's Pot Roast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:

1. Make ready chuck pot roast
2. Get beef broth
3. Get small baby red potatoes; halved
4. Get baby carrots
5. Get yellow onion; sliced
6. Prepare garlic salt
7. Prepare ground pepper
8. Get dijon mustard
9. Take dried rosemary
10. Make ready salt
11. Take ground tyme
12. Take Lipton onion soup mix

And I think making Grandma's pot roast in an oven can't be improved upon. The beautiful thing about roasting a pot roast in the oven for hours is that it allows us to use a cheaper cut of meat. Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner!

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables.

So that’s going to wrap it up with this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!