Recipe of Favorite Phodnicha Bhaat (masala rice)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, phodnicha bhaat (masala rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Phodnicha Bhaat (masala rice) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Phodnicha Bhaat (masala rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook phodnicha bhaat (masala rice) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Phodnicha Bhaat (masala rice):

1. Take 2 cups cooked rice
2. Prepare 3 onions finely chopped
3. Get 1 inch ginger peeled and shredded
4. Take 1 cup finely chopped coriander leaves
5. Prepare 4 tablespoon finely chopped mint leaves
6. Get to taste Salt
7. Make ready 4 tablespoon mustard oil (preferably for a good flavour)
8. Prepare 1 tablespoon roasted cumin seeds
9. Get 2 small Bay leaves
10. Take 2 broken dry red chillies
11. Prepare 3 finely chopped green chillies
12. Get 1 teaspoon turmeric powder
13. Take 1.5 teaspoon red chilli powder
14. Take 1 teaspoon garam masala powder
15. Make ready 1 Juice of lemon

Instructions to make Phodnicha Bhaat (masala rice):

1. Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds
2. As the seeds splutter, add the onions and green chilles sauté until onions are translucent
3. Add the rice, salt and dry spices next
4. Mix well to incorporate all the flavours together
5. Cook covered for 5-7 minutes on Low heat
6. Add the chopped mint and coriander leaves, lemon juice and mix well
7. Cook for 1-2 minutes before taking off heat
8. Serve warm with desired curries /gravies

So that’s going to wrap it up for this special food phodnicha bhaat (masala rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!