Recipe of Quick Sahjan ke phool ki sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sahjan ke phool ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sahjan ke phool ki sabzi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sahjan ke phool ki sabzi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sahjan ke phool ki sabzi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sahjan ke phool ki sabzi:

1. Take sahjan 250 grm
2. Prepare 1 cup matar
3. Prepare tomato 1 chopped
4. Make ready adrak,lehsun pyaaz copped
5. Prepare green chilli,red chilli,garam masala
6. Make ready daniya powder, haldi
7. Make ready salt as a taste
8. Take oil

Instructions to make Sahjan ke phool ki sabzi:

1. Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.
2. Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.
3. Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.
4. Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.
5. Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.

So that is going to wrap it up for this special food sahjan ke phool ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!