Recipe of Gordon Ramsay Roasted phool makhana

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted phool makhana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted phool makhana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted phool makhana is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted phool makhana using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted phool makhana:

1. Take 20 Phool makhane
2. Get 15 Badam
3. Take 20 Kaju
4. Make ready 1 tsp oil
5. Make ready 100 gm salt
6. Take to taste Chat masala
7. Get as needed Water

Instructions to make Roasted phool makhana:

1. Heat the salt in pain
2. Add some water on dryfruit
3. Nw add dryfruit into pan
4. Heat 2 or 3 min.. colour will change
5. Nw add in another pan in heat oil.
6. Aftr 2 min it's ready.
7. Serve into plate and add chat masala.

So that is going to wrap this up with this exceptional food roasted phool makhana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!