13/10/2020 19:22

How to Make Ultimate Slow Cooker Beef Roast

by Viola Herrera

Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Take chuck roast
  2. Take each salt and pepper
  3. Prepare beef stock
  4. Get red wine
  5. Make ready bay leaf
  6. Get onion cut into chunks
  7. Prepare carrots peeled and sliced
  8. Get medium potatoes peeled and diced
  9. Make ready celery stalks sliced
  10. Get garlic cloves peeled and smashed
  11. Take bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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