How to Prepare Favorite Winging it Pot Roast Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winging it pot roast stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Winging it Pot Roast Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Get Chuck roast
2. Make ready salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take medium onions one diced one quartered
5. Make ready Minced Garlic
6. Make ready can 10 Barrel Profuse Juice or other Beer
7. Get Water
8. Make ready Generous Worcestershire
9. Take baby or quartered potatoes
10. Prepare Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap this up for this exceptional food winging it pot roast stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!