28/09/2020 11:58

Step-by-Step Guide to Prepare Gordon Ramsay Sahjana Ke phool (drumstick flower)

by Angel Jefferson

Sahjana Ke phool (drumstick flower)
Sahjana Ke phool (drumstick flower)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sahjana ke phool (drumstick flower). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sahjana Ke phool (drumstick flower) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sahjana Ke phool (drumstick flower) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sahjana ke phool (drumstick flower) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sahjana Ke phool (drumstick flower):
  1. Get 250 g swanjna phool
  2. Prepare 2 tomatos(chopped)
  3. Take 2 onion(chopped)
  4. Take green chilli(chopped)
  5. Get 1/ bowl boiled peas
  6. Get 2 spoon curd
  7. Take 2 tbsp oil
  8. Prepare salt
  9. Take 1 tsp turmeric powder
  10. Make ready as per taste red chilli powder
  11. Prepare 1 tsp garam masala
Steps to make Sahjana Ke phool (drumstick flower):
  1. Soak these phools(flowers) in hot salted water for a night.
  2. In the morning strain out water and add fresh water.
  3. Now cook it in a cooker until one whistle.
  4. Now strain out the water and squeeze phools.
  5. Mash these phools with a help of masher.
  6. Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
  7. Now add mashed swanjana phool. it is ready to be served.

So that’s going to wrap it up with this exceptional food sahjana ke phool (drumstick flower) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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