How to Prepare Speedy Kim chi jigae

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kim chi jigae. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kim chi jigae is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kim chi jigae is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kim chi jigae:

1. Take Half pound chopped pork belly
2. Take 1 sliced onion
3. Prepare 4 smashed garlic cloves
4. Prepare 1 quart chicken broth
5. Get 1 tablespoon Korean hot pepper paste
6. Prepare 1 quart Kim chi with juices
7. Take 1 container firm tofu
8. Take As needed Cooked rice 🍚

Instructions to make Kim chi jigae:

1. Saute pork belly until a slight crisp and the fat has rendered out.
2. Add onions and garlic. Saute for about 5 minutes.
3. Now add Kim chi,chicken broth and Korean red pepper paste.
4. Bring to a simmer for at least an hour.
5. Add diced tofu and heat through.
6. Enjoy 💕 and serve over steamed rice

So that is going to wrap it up for this exceptional food kim chi jigae recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!